Enjoy a Cosy Winter.

Enjoy a meal or drinks with friends & family

Friday 14th March

Step into our time machine and land in the 60s – a world of Beatlemania, mini skirts, and fondue forks.

Starters:
- Vichyssoise (posh cold soup for cool cats)
- Stuffed Celery (because cream cheese was the bee’s knees)
- Prawns in Garlic Butter (shrimptastic!)
Mains:
- Fondue Bourguignonne (dip it, baby!)
- Chicken à la King (creamy and dreamy)
- Vegetarian Quiche (peace, love, and spinach)
Desserts:
- Floating Island (meringue magic)
- Lemon Meringue Pie (zesty perfection)
- Baked Alaska (ice cream with attitude)
2 Courses £20 | 3 Courses £25
Add a cheese board and a glass of white or red port for £8.50 – because Mum deserves the full VIP treatment.

Saturday 15th March

Dust off your platforms and boogie down to our 70s-inspired spread – it’s all about bold flavours and even bolder haircuts!

Starters:
- Prawn Cocktail (retro royalty)
- Chicken Liver Pâté (smooth as a disco beat)
- Tomato and Basil Soup (souper groovy)
Mains:
Steak Diane (flambéed fabulousness)
- Chicken Kiev (garlic butter bombs away!)
- Salmon en Croûte (posh fish in a pastry jacket)
- Vegetarian Nut Roast (nuts about the 70s)
Desserts:
- Black Forest Gateau (chocolate cherry heaven)
- Crème Caramel (silky as satin flares)
- Pineapple Upside-Down Cake (a flipped-out classic)

2 Courses £25 | 3 Courses £28
Cheese board + port for £8.50 – because Saturday’s for indulgence, darling!

Sunday 16th March

It’s the big day, and we’re cranking up the 80s vibes louder than a boombox at a roller disco!

Starters:
- Prawn Cocktail (back by popular demand)
- Smoked Salmon Mousse (fancy and fluffy)
- Mushroom Vol-au-Vent (puff pastry perfection)
- Gazpacho (cool as a cucumber perm)
Roasts:
- Roast Beef with Gravy (slow-roasted tenderness)
- Roast Pork with Apple Sauce (crackling good)
- Roast Chicken with Stuffing (sage and onion nostalgia)
- Vegetarian Nut Roast (meat-free magnificence)
- Roast Salmon with Lemon Butter (80s elegance)

All served with roasties crispier than shoulder pads, a veggie medley (honey-glazed carrots, zesty parsnips, almondy beans), four-cheese cauliflower cheese (retro cheesy heaven), and sage stuffing (herb-tastic!).
Mains: Quiche Lorraine (bacon and cheese bliss), Beef Stroganoff (creamy 80s decadence), Vegetarian Lasagne (layered loveliness), or Beer Battered Fish and Chips (cod with a crispy wink).
Desserts:
- Jelly and Ice Cream (wobbly 80s fun)
- Black Forest Gateau (because cherries rule)
- Sticky Toffee Pudding (toffee-tastic)
- Tiramisu (coffee coolness).
Beverage Bonus:
- Retro Lemonade Float – fizzy, sweet, and oh-so-80s

2 Courses £28 | 3 Courses £30
Cheese board + port £8.50 – Mum’s worth every penny!

Upcoming Events

Mother's Day Weekend

Treat Mum like the queen she is with a retro feast through the decades! From the groovy 60s to the funky 70s and tubular 80s, we’re serving up nostalgic flavours, including Beef Stroganoff and Harvey Wallbangers. Dust off your disco moves and celebrate in style!

Friday 14th March - Sunday 16th March
St Patrick’s Day

Join us for a festive celebration with hearty Irish roasts, rich Guinness gravy, and lively entertainment, including traditional dancers at 2 PM and live 6 Nations Rugby on the big screen. Enjoy two courses for £25 or three for £30, plus our special Guinness cocktails.

Monday 17th March, from 12pm
Traditional Roasts

Gather your family and friends for a classic Sunday roast done right! Enjoy succulent meats, crispy roasties, seasonal veg, and rich homemade gravy – all served in a warm and welcoming atmosphere. The perfect way to round off the weekend!

Every Sunday, 12-4pm
Pensioners Lunch

A midweek treat for our cherished guests! Enjoy a delicious, great-value lunch with 2 courses for only £15 (Bookings Only). Whether it’s a classic comfort dish or a hearty roast, we’re serving up wholesome meals in good company – because good food is for everyone.

Every Wednesday, 12 - 2:30pm