Easter Sunday

The Vine Inn’s Easter Menu

Join us for a delicious Easter feast on Sunday, 20th April!

3 courses = £30.00
2 Courses = £24.00
Kids = £9.50
Pensioners Roast Only = £11.50

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Starters

Creamy Garlic Mushrooms en croute

Prawn Cocktail with Marie Rose Sauce

Spring Pea & Mint Soup with Crotons (v)

Chicken Liver Pâté with Red Onion Chutney & Toast

Pan Pan-fried Halloumi Strips with chili Jam (v)

Mains

Roast Chicken with Sage & Onion Stuffing

Roast Leg of Lamb with Rosemary & Garlic

Roast Beef with Horseradish Cream

Nut Roast with Wild Mushroom Sauce (v)

*All roasts are served with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding & Gravy

Pan-Seared Salmon with Lemon Butter Sauce served with boiled potatoes and green beans

Vegetable Lasagna with Garlic Bread

Beef Teriyaki

Desserts

Sticky Toffee Pudding with Vanilla Ice Cream

New York Style Cheese Cake

Chocolate Fudge Cake

Apple Crumble

Cheese Board with Local Cheeses, Grapes, and Crackers (£7 supplement)

Kids

Kids’ Mac N Cheese with Garlic Bread

Fish Fingers with Skinny Fries, Peas or Beans

Chicken Nuggets with Skinny Fries, Peas or Beans

Plus Fruit Shoot & Ice Cream